This Wednesday Room 32 went to G2T. The gardeners (Groups 4,5 and 6) were given tasks like weeding the garden, picking comfrey to plant potatoes, harvesting kumara and even harvesting 3 fresh eggs! Afterwards we all had some lunch made by the cookers (Groups 1, 2 and 3) that consisted of a spouffle, a kumara salad, and soft-bread pretzels, they were all a delicious treat!
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| Picking the Kumara to give to the cookers. |
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| A dirty Kumara dug out of the ground |
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| A nice, warm, fresh egg straight from the chicken nest |
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| Old potatoes make great potato plants! |
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